Shredded potato with pepper

potatoes:1 onion:half green pepper:1 red pepper:1 peanut:50g salt:moderate amount oil:moderate amount chili sauce:1 tbsp soy sauce:1 tbsp vinegar:1 tbsp https://cp1.douguo.com/upload/caiku/3/5/9/yuan_3585a1536b25dff9b280456d392c88b9.jpg

Shredded potato with pepper

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Shredded potato with pepper

It's delicious with shredded potatoes. It's more fragrant with some peanuts ~ I prefer a lighter one. If you are not afraid of trouble, you can fry the shredded potatoes and mix them again.

Cooking Steps

  1. Step1:Material

  2. Step2:Bake peanuts 180 degrees in the oven for 10 minutes. Dry them and peel them. Stir fry them or use other methods for your convenience

  3. Step3:You can open it in half

  4. Step4:Peel and shred potatoes

  5. Step5:Blanch and scald in boiling water

  6. Step6:Drain after bailing out

  7. Step7:Sliced green and red peppers and onions

  8. Step8:Put all materials on a large plate

  9. Step9:Heat the oil, salt, soy sauce and chili sauce in the pot. Turn off the heat, add vinegar, mix well and pour into the potato shreds and mix well.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Shredded potato with pepper

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Shredded potato with pepper recipes

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