Chinese Food
Pickled cabbage
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Vinegar cabbage. Simple food. It's this season every year. It's the time for every household in Northeast China to store autumn vegetables. Around the 11th, every household will get up early in the morning to buy the old ones like cabbage, potato, radish and green onion. After moving back, they will clean up and dry them for a few days, and then they will be stored in the vegetable cellar for eating in winter; However, now that life is good and material, many young people or old people who have moved into the new campus are no longer storing autumn food. This kind of happy life scene is not as loud as before. However, after all, habits are habits. There are still many people who do this. For example, my mother's family; I enjoy helping my mother with autumn food every day. It's like back to childhood. At that time, the material was still very scarce. But our hearts were very full. Haha. We had a lot of nonsense. Let's talk about this dish. I classified it
Cooking ingredients
Cooking Steps
Step1:Wash cabbage, drain and tear into pieces of proper siz
Step2:Chopped scallion and ginger. Prepare dried red pepper and pepper seed
Step3:Starch with a little water. Stir evenly to form water starc
Step4:Oil in the pot. Lard. Vegetable oil can also be used.
Step5:After the oil dissolves, add cabbage slices and stir fry quickl
Step6:Stir fry cabbage. Add all seasonings and stir quickly. At this time, you can smell vinegar
Step7:When you are about to leave the pot, pour in the water starch and stir fry for several times to leave the po
Cooking tips:1. Shuidian powder is very important. Make sure to add it. 2. It's better to tear Cabbage by hand. The taste is very different. 3. Select and put prickly ash seeds. 4. Stir fry with lard. It will be very fragrant. If not, you can use ordinary cooking oil 5. If you can eat hot pepper, you can cut it into thin wires. It's delicious. There are skills in cooking.
