Pumpkin egg cake

zucchini:150g flour:150g egg:2 water:about 110g salt:moderate amount five spices:moderate amount https://cp1.douguo.com/upload/caiku/6/9/c/yuan_69aeac2648b2eebb4cb0570ea187178c.jpg

Pumpkin egg cake

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Pumpkin egg cake

Kwai breakfast cake. All the materials are not absolute.

Cooking Steps

  1. Step1:Wash zucchini and wipe silk for standby.

  2. Step2:Add egg water, salt, spiced powder and mix well.

  3. Step3:The amount of water is not absolute. Mix it into this paste.

  4. Step4:Heat the non stick pot with a little oil. Heat on both sides of medium and low heat.

  5. Step5:Simple, convenient and fast.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin egg cake

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Pumpkin egg cake recipes

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