Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredients, wash and break the beans, peel the potatoes and cut the hobs, corn and pork into small pieces for standby.

2. 

   Step2:Pour cooking oil into the pot and stir fry the dried pepper, star anise, fragrant leaves and cinnamon.

3. 

   Step3:Add ginger slices, mushrooms and garlic slices and stir fry until fragrant.

4. 

   Step4:Pour in the streaky pork, stir fry evenly, and stir up the excess oil.

5. 

   Step5:Add a little sugar and fry until the streaky pork is colored.

6. 

   Step6:Stir fry the pork until it's read

7. 

   Step7:Pour in the potatoes, beans and corn that have been processed in advance and stir well.

8. 

   Step8:Add soy sauc

9. 

   Step9:Oyster sauc

10. 

    Step10:Pour in hot water similar to the ingredients and simmer slowly to make the soup thick.

11. 

    Step11:Salt adde

12. 

    Step12:Thirteen fragranc

13. 

    Step13:Turn off the fire when you collect the juice.

14. 

    Step14:Done.

15. 

    Step15:Done.