Chinese Food
Stewed vermicelli with cabbage and pork
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Chinese cabbage and pork stewed vermicelli, a well-known northeast dish, is also the first stew of four major stews in Northeast China . Its status is obvious. Although they are all common ingredients, the delicious effect of stewing them together is not small. There is a saying that goes like this: stewed pork with vermicelli. Greedy wild wolf howls. Its delicious degree can be seen. Especially in the cold winter. Come to a warm pot. Don't mention how satisfied. Generally speaking, when making stewed pork noodles, most of them choose sweet potato noodles and potato noodles. The color of potato chips is white. They will become thick when cooked. They are not sticky and chewy. They taste soft and soft. And sweet potato vermicelli. It's gray or reddish. It's soft, smooth, elastic, chewy and refreshing. Because the little Lord prefers the smooth and elastic teeth, he uses sweet potato powder to make it. You can also choose as you like~
Cooking ingredients
Cooking Steps
Step1:Put the vermicelli into warm water and make it sof
Step2:Slicing of streaky pork with skin; washing and slicing of Chinese cabbage; slicing of scallion in circles; slicing of ginger and garlic; slicing of dried pepper for standb
Step3:Heat the oil in a hot pot. Pour in the streaky pork. Stir fry until slightly burn
Step4:Add scallion, ginger, garlic, star anise and dried pepper to the pot. Stir fry to make it fragran
Step5:Stir fry cabbage until it's broke
Step6:Then pour in raw, old and cooking wine and mix wel
Step7:Put in the soft powder. Add some boiling water and bring to a boil. Cover. Turn to a low heat and simmer for about 10 minutes
Step8:Add some salt to taste before leaving the po
Step9:Deng Deng. A plate of cabbage and pork stewed vermicelli with full flavor
Step10:The cabbage in the pot is full of gravy. It looks very moist. Taste a mouthful. The first thing that comes is a mouth of sweet. Then the soft and tender taste ignites the taste buds. Take some. It's comfortable. It's a delicious big piece of streaky pork. Q is elastic and chewy. It's eaten with cabbage. It's not greasy at all. Instead, it makes the taste of the whole dish richer and more layered. In the end, I felt the whole body warm with the smooth powder
Cooking tips:There are skills in making delicious dishes.
