Chinese Food
Eggplant with garlic
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My mother's true story.
Cooking ingredients
Cooking Steps
Step1:Cut a knife in the middle of the eggplant. Don't split the top of the eggplant. Steam for about 15 minutes. It's easy to break with chopsticks. Let it cool naturally.
Step2:Peel the garlic and mash it into minced garlic.
Step3:Chopped coriande
Step4:Mix the minced garlic and coriander with some salt (a little salty
Step5:Spread garlic sauce on the cool eggplan
Step6:Refrigerate. It's best to finish in a wee
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Cooking tips:My mother said that you can put some pepper powder, but it's easy to be sour. So you don't need to do too much at one time. It's better to make dishes as you like.
