Eggplant with northeast sauce

eggplant:1 goldfish canola oil:500ml garlic:1 piece ginger:1 piece bean paste:4 scoops sugar:1 spoon sauce wine:1 spoon corn starch:1 spoon https://cp1.douguo.com/upload/caiku/9/f/5/yuan_9f552f9c669d67878244cf70dbc91f35.jpg

Eggplant with northeast sauce

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Eggplant with northeast sauce

Authentic northeast food. Fried eggplant with rapeseed is really delicious. Super food. -

Cooking Steps

  1. Step1:Eggplant, garlic, ginger slice

  2. Step2:Oil in po

  3. Step3:60% oil temperatur

  4. Step4:Add eggplant and fry until it's don

  5. Step5:Keep the bottom oil in the pot. Add garlic and ginger to make it fragran

  6. Step6:Add bean paste, sugar, cooking wine and stir fry until fragrant, then add half a bowl of water to boi

  7. Step7:Add eggplant and simmer over high heat. Simmer for about 5 minutes. You can keep the soup with rice

  8. Step8:Melt corn starch with water. Pour it into the cutting strip. Stir fry for several times

  9. Step9:Come on. Feed you.

Cooking tips:Eggplant strips can be added with minced meat. It will be more fragrant. There are skills in making delicious dishes.

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How to cook Eggplant with northeast sauce

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Eggplant with northeast sauce recipes

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