Cooking Steps

1. 

   Step1:Blanch mutton and cut it. Rinse it. Change the knife into small pieces. Set aside.

2. 

   Step2:Wash garlic. Change carrot into knife and hob. Spar

3. 

   Step3:Clean the broccoli. Spare it.

4. 

   Step4:Pour boiling water into the pot, add a little salad oil, boil the salt on a high fire, pour broccoli into the pot and blanch the water. Cut off the raw materials and reserve them.

5. 

   Step5:Heat the pot, pour a little salad oil, slice ginger, stir fry mutton, pour some cooking wine to remove fishy smell, add soy sauce, color it, add sugar, stir fry carrot, add water over mutton, bring to a boil for 5 minutes, turn to a low heat and simmer for about an hour. Until mutton is simmered, it's a little bit biting. Add salt, soy sauce, chicken essence, add garlic, thicken the sauce with starch, pour some vinegar to taste. This dish is sour and sweet. Typical Jiangnan taste. In addition, the taste can be adjusted freely.

6. 

   Step6:Broccoli is used for edge making. The finished products are put into pots and pans. The color of the finished dish is bright, the taste is Q, the taste is sweet and sour, and the nutrition is ric