Chinese Food
89 [Shacha home mixed tofu silk] delicious also have two points~
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The fertile black soil in Northeast China used to be the only source of livelihood for farmers. In the early spring, all kinds of bean seeds are sown on the earth. In the autumn, they will harvest and hoard grain. In the winter, they can heat the Kang all day. Now, you may think it's a kind of tranquil farmhouse life sought by your heart, but you may not know that there is half a day in a year. It's a cold climate with withered trees, no sprouts, and no grass. Vegetables are in the autumn, winter and spring Seasoning is very hard to find. Soybeans are ground and marinated. When they are made into water tofu or dried tofu, they become a common household food in the northeast
Cooking ingredients
Cooking Steps
Step1:Prepare related ingredients and seasoning
Step2:Shredded tofu skin, sliced coriander, chopped garli
Step3:Add water to the pot and bring it to a boil. Blanch the bean skin. Blanch the bean skin. It's not only soft and tastes good, but also can remove the beany smell
Step4:. turn off the fire after boiling. Remove the bean skin. In hot days, it can be cooled by supercooled water and then mixed. In cold days, it can also be directly removed and dried and then mixed in hot water
Step5:In the process of boiling and scalding the bean skin, prepare the sauce for mixing the vegetables ~ put some chili powder, sesame, thirteen joss sticks in the container, and put the crushed garlic ~ the dried garlic which is easy to paste down. Put the crushed garlic on the top
Step6:5. Dry in a pot. Heat with oil. The temperature of oil is the same as that of stir fried vegetables and chopped green onion. When the temperature is right, pour the oil into the prepared seasoning. After pouring in the oil, you will hear eat. Then the fragrance will enter the nose.. Don't patronize the good smell. Stir it quickly~
Step7:In the seasoning, add the sauce and soy sauce. Mix the salt, rice, vinegar, etc. for standby. Soy sauce (or soy sauce) is not the same as soy sauce. Don't use soy sauce or soy sauce. It can be replaced with sugar. It can also be added with some sesame paste, which is also delicious
Step8:Dry the bean skin. Put it in a proper sized vessel
Step9:Pour in the seasoning sauce and mix well. If you can't master the taste of the sauce, you can pour in a part first ~ taste the taste and add the remaining sauce in the follow-up situation. And whether you are adding the dosage of some seasoning ~ if the remaining sauce can't be used up, you can refrigerate and seal it ~ many cold dishes can use the general sauce
Step10:Put in the coriander. Mix it up a little bit. Don't put in the sauce with the coriander. The coriander will not stir well
Step11:If you are finished and like salty and fresh taste, you should put less sauce (or sugar) and vinegar and like sour and sweet taste in many ways
Step12:Long winded - 1. Blanching the bean skin is the key to improving the taste, don't omit ~ 2. Hot oil and seasoning are the key to the whole dish. Don't omit
Cooking tips:Click on the avatar. You can get the recipe push at the first time by following it. If you like food, you can follow my letter - qingshuiwuxiang4155. Usually I will share some of my daily food. Communicate with you. If you have any problems with my recipe, you can also contact me privately. There is also a food group (no advertising. Pure technical exchange). You can apply to join. There are skills in making delicious dishes.
