It's autumn. All kinds of beans in the Northeast yard are mature. This kind of pea with flower skin is rare in the south. When my son grows up, he wants to bring delicious things to his mother. It's more suitable for stewing. It tastes soft. It's Stewed with potatoes and meat. The taste is excellent. It's also a home-made stew in Northeast China. Every time I go back to Northeast China, I will make this dish. One stew and one big dish. My son also likes it very much. He brought it back from Northeast China to satisfy my appetite.
Step1:Prepare the ingredients first. Peel the potatoes and cut them into small pieces. Wash the beans and fold them into small pieces. Cut the chicken breast meat into small pieces. Then cut the garlic, ginger and onion.
Step2:Put a proper amount of oil, thirteen spices and a small amount of soy sauce in the pot. Stir in the chicken pieces, ginger slices and garlic, stir well and color them.
Step3:Then pour in the potato chips and beans, and mix well. This kind of beans is very resistant to stewing, so they are put with potatoes.
Step4:Mix well and add some water. It's good if you don't eat half of it. Sprinkle some salt on the surface evenly. Don't mix. Cover and simmer until the potatoes are done.
Step5:The potatoes are ripe. The beans are also ripe. Finally put in the right amount of green pepper. Mix well together.
Step6:Put the pan on the plate. Potatoes and beans are soft. The crisp green peppers absorb the essence of chicken. They are nutritious and tasty. There is no soup left in a large plate.
Step7:Finished product
Step8:Finished product
Cooking tips:The Northeast beans taste soft. The beans are big and less water is suitable for stewing. Unlike the southern beans, the water is big and crisp, which is more suitable for frying. So when we meet this kind of beans, we stew them directly. Choose the meat you like. Pork, chicken, duck, even fish can do it. Besides potatoes, you can stew eggplant. There are skills in making delicious dishes.