Chinese Food
Pork Bun
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The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly inside the pork. It was the best when it came out of the oven. When I took a bite of the soup, it flowed down from my fingers accidentally.
Cooking ingredients
Cooking Steps
Step1:Prepare flour. Mix yeast with 100g warm water to melt flower
Step2:Mix the yeast water into the flour, then add 150 grams of water to make a smooth dough, cover and ferment to twice the siz
Step3:Add salt, cooking wine, egg and scallion to the minced pork and stir it clockwise to make it sticky. Then add 30ml water and stir it again to make it sticky
Step4:Cut the frozen pig skin into small piece
Step5:Then add the minced pork and 15 ml old soy sauce and stir wel
Step6:The dough is kneaded and drained again, divided into even dough, covered with plastic wrap and left for 15 minute
Step7:Then roll out the round skin and add the fillin
Step8:Package u
Step9:After the steamer is padded with anti staining paper, add the steamed buns. Leave a gap in the middle. Cover and wake up for 1 hour
Step10:Add clear water to the steamer and boil it, put it on for steaming for 18 minutes, wait for 5 minutes, and then open the steamer
Step11:On the tabl
Step12:A big pork bun that can be put together with a soup bu
Cooking tips:1. Different brands of flour have different water absorption. It's better to keep one mouthful when adding water. 2. The seasoning in the minced pork has different tastes. After mixing, put a spoon into the microwave for 30 seconds, and then try to adjust the taste. There are skills in making delicious dishes.
