Cooking Steps

1. 

   Step1:Clean up the zucchini. Go to the head, go to the tail and split it into four. Try to get rid of the pul

2. 

   Step2:Cut the thick strips and sprinkle some salt. Mix them well and marinate them a little

3. 

   Step3:Take the time to clean up the mushrooms. By the way, add some juice. The proportion is about one part of raw sauce, one part of garlic, two parts of sugar and three parts of sauce. It depends on the situation, add salt and water

4. 

   Step4:Heat up the pot, pour in the oil and throw in the mushroom. Fry the mushroom over medium and small heat, fry it, fry it, change its color, throw in the ginger and scallion

5. 

   Step5:Pick and pull the zucchini at will and throw it away

6. 

   Step6:Continue to pull to the cucurbit bulb and soften. It looks very close to the ripening. Pour the juice before it

7. 

   Step7:Turn the whole pot over to the extent you like. Toss the green peppers according to your preference

8. 

   Step8:Turn it over at will. Watch the scallion leaves soften, and then turn off the fire and turn it out

9. 

   Step9:Feel the mushroom and melon which looks delicious and delicious at a close distance, and seriously reflect for two seconds why I forgot to prepare my staple food when I was serving it through the camera again toda

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Let's go. See you tomorrow