Chinese Food
Stewed pork with cabbage
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I received the dried cabbage from my friend in Northeast Liaoning. I saw the dried cabbage for the first time. I don't know how the relatives in Northeast China eat it. I improved the dish according to our southern salted vegetables and fried meat-
Cooking ingredients
Cooking Steps
Step1:Sliced streaky pork. The dried cabbage is cut into small sections with the water squeezed by the bliste
Step2:Heat up the pot, put the oil in, put the ginger slices in, and explod
Step3:Stir fried pork with oi
Step4:Stir fry until the fat is golden on the ski
Step5:Dried cabbag
Step6:Stir fry salt, soy sauce, cooking wine and sugar evenl
Step7:Add some water and cabbage to make a big fir
Step8:Boil until the soup is slightly drie
Step9:It's ready to start. It's a very delicious dish
Cooking tips:If you like spicy food, you can put some dry chili. Choosing fat and thin pork will be more palatable and delicious.
