Chinese Food

Cooking Steps

1. 

   Step1:Zongzi is prepared in advanc

2. 

   Step2:Stir fry the streaky pork in the hot pot until the color changes and the oil comes out. Add fragrant leaves, cinnamon, star anise, scallion knot, ginger slices and crystal sugar. Mix in some old, raw and cooking wine.

3. 

   Step3:Put in some water and do not pass the ingredients. Boil over high heat and then simmer.

4. 

   Step4:Hot oil in the pot. Fry zongzi until golden.

5. 

   Step5:Add zongzi to the pork and simmer for a while, then turn on the fire to collect the thick soup.