Chinese Food
I will eat it in the Spring Festival. Fried sesame leaf
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From small to large, fried sesame leaves are all the Chinese New Year's snacks that every family here must make. The sesame leaves just out of the pot are golden in color, crispy and fragrant. No matter the old or the children, they are very fond of eating. Now I can still remember that when I was a child, no matter who I went to, I could get a handful of hemp leaves and fight with my friends while eating. Now I can still feel the happy mood when I go home from university holiday and watch the Spring Festival Gala with my brothers and sisters in my arms. Now, it's my task to fry sesame leaves for the new year. Watching my family like to eat, it's my little happiness for the new year-
Cooking ingredients
Cooking Steps
Step1:First of all, it introduces orange fragrant, sweet and sesame leaves. All ingredients are weighed. Ready.
Step2:Flour, eggs, sugar, milk, salt free butter and baking powder are mixed and kneaded into dough.
Step3:Use the eraser to finely grind the orange peel. Add in the dough.
Step4:Then add the cooked white sesame.
Step5:Knead evenly to form a smooth dough. Cover with plastic wrap and let stand for 20 minutes.
Step6:Use a large rolling pin to roll out a very thin piece of dough.
Step7:It's a little thin. You can compare it with the picture.
Step8:Use a knife to cut small rectangular pieces into 12cmx4cm.
Step9:In the middle part of 1 / 3 of the rectangular facet, use a knife to draw a straight line. The interval between the straight lines is about 0.5mm . it's OK to row 4 or 5. The more quantity, the denser the twist.
Step10:Hold the top of the dough. Let it pass through the cut edge. Pull it out gently. Twist it.
Step11:Oil temperature is 70% hot. Put in the raw embryo of hemp leaves. Fry in medium and small heat until it turns yellow slightly and then you can fish it out.
Step12:Orange sweet sesame leaves can be frosted. It's more sweet.
Step13:Next, I'll introduce the weighing of all the ingredients of sesame and salty sesame leaves. Ready.
Step14:Flour, eggs, sugar, water, oil and baking powder are mixed and kneaded into dough.
Step15:Add the ripe black sesame.
Step16:Knead evenly to form a smooth dough. Cover with plastic wrap and let stand for 20 minutes.
Step17:The process of making sesame and salty sesame leaves is the same as that of sweetness, but the ingredients are slightly different
Cooking tips:1. This recipe can make snacks for 45 people. Please increase or decrease the amount of ingredients as required. 2. Take water for example. 5g = 5ml = 1 teaspoon = 1 teaspoon. 3. The purpose of choosing two colors of cooked sesame seeds is to distinguish the taste. You don't have to stick to it. There are skills in making delicious dishes.
