Cooking Steps

1. 

   Step1:Because I forgot to take pictures of pumpkins, so I downloaded one from the Internet. This time I used this kind of pumpkin. I can also use that kind of pumpkin with a long yellow skin. It's just as delicious. Because I've tried both kinds of pumpkins. This time I left half of the pumpkin. I used them all. I dug out the flesh and removed the skin.

2. 

   Step2:After all ingredients are mixed, sugar, salt and yeast should be placed in three different positions. Do not affect each other. Then add water. Add water according to the amount of water absorbed by the dough. The flour can be soft. When the ingredients are ready, I use the chef and the flour. Because it is more powerful and tastes better. It can also be kneaded by hand. It can be done with three lights (surface light, hand light and basin light).

3. 

   Step3:Put the dough into the basin, cover it and wake up. Because I'm in the north. Now I have heating at home. I can put it on the platform with heating to wake up. The temperature is just right. Wake up for 40 minutes.

4. 

   Step4:After you wake up, air out the dough. Then divide it into 70 to 80 grams. Roll it. In fact, this step is the same as making bread. Then cover the film and relax for 20 minutes. At this time, start to process the filling. You can also process the filling in advance. According to your own habits.

5. 

   Step5:The picture shows the peeled melon and the diced meat. I am used to manually chop the filling. It's better than the meat grinder. The pumpkin also needs to be diced. It also needs some ginger and onion. It can be chopped.

6. 

   Step6:Put the oil in the pot. Add the ginger and scallion to make it fragrant after the oil is hot. Add some pepper and soy sauce. Then turn off the heat and put in the pork granules. Then add the pumpkin granules. Mix well. Add the salt and taste. Adjust the taste to suit your own taste.

7. 

   Step7:The stuffing is ready. The dough is loose. Roll it out and start wrapping the bun. Remember that the edge of the crust should be thin and the middle should be thick, so that the bun is more delicious and better.

8. 

   Step8:A bun with a thin skin and a big stuffing will be wrapped

9. 

   Step9:You should pay more attention to the interval between the wrapped buns, because you need to wake up twice. It's about 50 minutes. You need to see the state by yourself. It's the same as making bread. There's no absolute time. Because the humidity and temperature of each home are different. After the second hair is done, start steaming the steamed buns. Steam with cold water. Calculate the time after boiling the gas. 25 minutes. If it's pure steamed buns, 15 minutes will be good.

10. 

    Step10:25 minutes later. Turn off the fire. Remember not t

11. 

    Step11: