Chinese Food
How to make fish with pickled vegetables delicious at home
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Cooking ingredients
Cooking Steps
Step1:After cleaning about 3 Jin grass carp, put a knife on one side of the fish, head and tail respectively, and slice the fis
Step2:, fish bone cut. When you slice the fish, you can slice the bigger fish with a slanting downward knife. If you cut it with one knife, you can slice the bigger fish. Use half spoon salt, 1 spoon white pepper, 2 tablespoons yellow wine, 1 spoon starch and 1 egg white for the fish slice. Submerge it for us
Step3:Stir fry pepper, ginger, garlic and rice in hot oil for 3 minutes
Step4:Add fish head and bones. Cook some rice wine and stir fry it. The soup will be more white and fragrant
Step5:After adding enough water, transfer to a large earthenware pot. After boiling, continue boiling for 15 minutes
Step6:Maintain the fire power. Put the flooded fish pieces into the pot one by one. Don't stir them. The fish pieces will remain intact
Step7:Two minutes later, add pepper, chicken essence and scallion powder to taste, and it's done. The pickles are spicy and fresh. The meat slices are tender, smooth and delicious. With the delicious fish soup, the rice has eaten a large bowl unconsciousl
Cooking tips:I usually use grass carp to make sauerkraut. The meat is fat and tender. If it is handled properly, it will not have any peculiar smell. The trick is to remove the teeth from the throat of the fish when the fresh grass carp is invited to the fish market. When it comes back for cleaning, rub the fish with salt and remove the mucus from the grass carp. There are skills in making delicious dishes.
