Egg cake (cucumber and scallion)

egg:1 flour:200g cucumber:lost scallion:moderate amount salt, chicken essence:a few oil:moderate amount https://cp1.douguo.com/upload/caiku/d/8/9/yuan_d89255da60f3d463fffeca061dc00509.jpeg

Egg cake (cucumber and scallion)

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Egg cake (cucumber and scallion)

Simple way. Simple and delicious. (˃᷄˶˶̫˶˂᷅)-

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Make the batter. Mix it all.

  3. Step3:Fry until golden on both sides.

  4. Step4:done

Cooking tips:You can change the diced cucumber for anything you like. Ham, carrot, etc. ~ you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg cake (cucumber and scallion)

Chinese food recipes

Egg cake (cucumber and scallion) recipes

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