Chinese Food
Crispy fried sesame leaves. Favorite flavor when I was a child.
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We all like to fry all kinds of oil, radish balls, hemp leaves, lotus root clips, meat balls, etc When I was a child, my mother's fried sesame leaves were the most appetizing. They were crispy and delicious. They were not greasy. The smell of Spring Festival is more and more strong. The children also have a winter holiday. The hemp leaves are fried to satisfy the greedy cat at home. For details, you are welcome to watch the ingredients you need - medium gluten flour, 250g corn oil, 10g eggs, 1 warm water, 70g black sesame, 20g salt, 2G pepper powder-
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Weigh them. Add corn oil, egg, black sesame and pepper flour to the flou
Step2:Add warm water and dough. Cover with plastic wrap and wake up for 30 minutes
Step3:Roll out the dough and cut into small pieces
Step4:Make three strokes in the middle of each piece. Put one end in the middle
Step5:60% of the oil temperature is hot. It can float up quickly and color slowly. It proves that the oil temperature is just right
Step6:Fry until both sides are golden.
Step7:It's crispy and delicious. I was greedy for it when I was a child.
Cooking tips:There are skills in making delicious dishes.
