Cooking Steps

1. 

   Step1:Prepare all the materials you need. It's better to choose a younger cucumbe

2. 

   Step2:Use the back of the knife to scrape off the pricks on the cucumber skin. Clean it. Use kitchen paper to wipe off the water outside. Then cut it into uniform thick and thin strips..

3. 

   Step3:Put the cut cucumber strips into a large container without water or oil. Sprinkle with two spoons of salt. Mix well. Marinate for five or six hours. Let the cucumber come out of the water completely. It will be crispy...

4. 

   Step4:Peel the garlic and slice it. Wash the ginger and dry the slices. Prepare some peppers

5. 

   Step5:Put the raw soy sauce, white vinegar and iced sugar into a corrosion-resistant, oil-free and water-free container. Put the chopped garlic slices, ginger slices, prepared chili and pickled pepper into it to melt

6. 

   Step6:Control the water content of the pickled cucumber, and then put it into the last step of the sauce. Marinate it for about five hours. Occasionally stir it during the marinating process, so that every cucumber can be evenly stained with the sauce

7. 

   Step7:Filter out the pickled cucumbers and seasonings and control the sauc

8. 

   Step8:Put the filtered sauce in the pot and bring to a boil for about five minutes

9. 

   Step9:When the sauce is cool, put in the cucumber strips and continue to marinate. Finally, put the cucumber and the sauce into the fresh-keeping box. It can be eaten in two or three days

10. 

    Step10:See if the color is drooling. It's absolutely hot and crisp

11. 

    Step11:This is a porridge killer. Perfect matc

12. 

    Step12:As long as a person knows what he really wants and finds the most suitable life for him, all the temptation and bustle of the outside world really have nothing to do with him....