Chinese Food
Jiaozi with shepherd's purse and sour soup
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Good rain knows the season. Spring is when it happens. A spring rain wakes the sleeping earth. Willows sprout. Fruit trees bloom. It's the season to dig wild vegetables again. I eat a lot of fish and meat in the festival. Take advantage of the beautiful spring light and carry the basket. Take the shovel and go to the mountain to dig wild vegetables. The rice made from the wild vegetables you dig will be especially delicious. If you don't believe me, try
Cooking ingredients
Cooking Steps
Step1:Pick shepherd's purse. Soak in water for 20 minutes and then wash i
Step2:Boil water in the pot. Blanch and scald the cleaned shepherd's purse. Take out. Cool the water. Squeeze out the excess water with the cage cloth
Step3:Break up the eggs and add a little salt. Stir fr
Step4:Shepherd's purse. Dice the eggs and put them in the basi
Step5:Cut scallion and ginger and put them into the basi
Step6:Add oil, sesame oil, five spice powder and chicken essence and mix well [be careful not to add salt. Add salt when making dumplings
Step7:Rub the dough into strips. Cut it into noodle
Step8:Dumpling ski
Step9:Wrapped dumpling
Step10:Put a few drops of chopped garlic, red vinegar, chili oil, chicken essence, salt and sesame oil in the bowl. When the dumplings are cooked, spoon the dumpling soup into the bowl first, and then pull out the dumplings
Step11:It's very enjoyable.
Cooking tips:I made this sour soup according to my favorite taste. You can also put coriander, ginger, shrimp skin, etc. anyway, I have skills in making delicious dishes.
