Dumplings stuffed with pork and hazelnut mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Dumplings stuffed with pork and hazelnut mushroom

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(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth treasure in Northeast China;. Hazelnut mushroom contains many kinds of amino acids and vitamins necessary for human body. Regular consumption can strengthen body immunity, improve intelligence and happiness, improve Qi and hunger, prolong life and light body, etc. Hazelnut mushroom is used for stewing chicken soup. Today, it's also used for making dumplings. -

Cooking ingredients

pork:340g

dried mushroom:20g

soy sauce:moderate amount

cooking wine:moderate amount

olive oil:moderate amount

ginger:moderate amount

onion:moderate amount

pepper powder:moderate amount

cooking oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare ingredient

Step2:Marinate the meat stuffing with soy sauce, cooking wine, olive oil and ginger powder; soak the hazel mushroom in warm water and wash it (blanch it if it is fresh

Step3:Cut up the hazelnut mushroom; add chopped green onion, pepper or five spice powder, salt and edible oil together.

Step4:Mix wel

Step5:The dumpling skin is bought in advance. Put the meat stuffing into the dumpling skin. Fold it in half or wrap it with the dumpling machine.

Step6:It's part of the packag

Step7:Open up a little salt in the water. Boil the dumplings in. Use a spoon to gently push to prevent them from touching the pot. Until the dumplings are all floating. Use cold water for two or three times in the middle of the process. Push with a spoon. Cook.