Chinese Food
Fried Cauliflower with preserved meat
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A simple and delicious fast food home dishes Kwai.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the ingredient
Step2:Boil the water in the pot. Pour in the cauliflower and carrot. Cook for about one minute.
Step3:Take out. Drain the water. Set aside.
Step4:Pour in the sausage again. Cook for about half a minute until the color of the sausage becomes lighter.
Step5:Take out. Drain the water. Set aside.
Step6:Heat up the oil pan. Pour in the onion, ginger and garlic. Stir fry.
Step7:Pour in sausage. Stir well.
Step8:Pour in the cauliflower. Stir well.
Step9:Add salt and water. Stir well.
Step10:Cook for about 23 minutes. Season with a little soy sauce. Stir well.
Step11:Out of the pot.
Cooking tips:1. If you like spicy food, you can change carrot into red pepper. Don't have a taste. 2. Cauliflower is easy to grow insects during its growth, so it can be soaked in light salt water for a while after cutting. It can kill insects and remove residual pesticides. There are skills in making delicious dishes.
