Chinese Food
A bowl of rice is not enough. Braised fish with soy bean curd
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I like fish very much. But I always eat braised pork. It's hard to avoid being boring. So I occasionally have a whim. Add some special materials to make the fish have another flavor. I've tried old Ganma. I've tried pickled peppers. I've tried soy sauce. They're delicious. Try tofu today. Looking forward to delicious? I'll try it first. A bowl of rice is not enough. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put oil in the hot pot. Put in a handful of prickly ash. Stir fry ginger slices
Step3:Fry the fish until golden on both sides. It's very big. It's just right to use this deep pot
Step4:Put in bean cur
Step5:Add raw. Old and vinega
Step6:Add hot water to boi
Step7:Put in the soybeans and mushrooms. Bring to a boil and turn to a low heat. Simmer for 20 minutes.
Step8:Put in green pepper and boil for 2 minutes to collect juic
Step9:If you do well, you can put it out of the pot.
Step10:
Cooking tips:I have skills in cooking and eating at home.
