Chinese Food
Stewed fish
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It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish is delicious and the soup can't stop eating. Every time I eat it is clean. -
Cooking ingredients
Cooking Steps
Step1:1 grass carp. Remove the internal organs, fishy lines, and the black film in the belly of the fish. This can remove some fishy smel
Step2:It's more delicious to use oblique Dao to make flower Dao
Step3:Cut into large piece
Step4:Wash the fish into the blood. Prepare the scallion, ginger, pepper, hot millet and the original soup. Slice the garlic. Forget to take the sharp pepper and coriander
Step5:Put more oil in the pot and heat it. Pat a thin layer of dry starch on the fish block
Step6:Fish in the po
Step7:Pan fried until golden on both side
Step8:Turn on the fire. Pour rice vinegar along the edge of the pot. Quickly close the lid
Step9:Let vinegar evaporate for about 20 second
Step10:Pour in boiling water. The amount of water is flush with the fis
Step11:Add onion, ginger, garlic, pepper, cucumber, millet and hot soup (one of the flavored vegetables - Cucumber and millet hot
Step12:Add soy sauce to mix colo
Step13:Add suga
Step14:Put in the salt. Cover it. Simmer over medium heat. Turn the pan halfway to prevent the fish from sticking to the pan. Pour the fish soup on the fish to taste
Step15:When the soup is half full, add coriander. Cut the sharp peppers into circles and put them in the pot together. Stew for three or five minutes. Stir up the fragrance of coriander and pepper
Step16:Shake the pot to prevent it from sticking. Turn off the fire and get out of the pot. Leave more soup. The soup is more delicious with fish. The soup is especially delicious. It's super delicious with rice.
Step17:Appreciation of finished drawings.
Cooking tips:1. The final taste of the stewed fish has no fishy smell. Some of them are fresh and fragrant. The delicious fish soup is used for cooking. 2. Vinegar can be poured along the edge of the pot to get rid of the fishy smell better. Don't worry about the acidity. The sour taste has evaporated. 3. The distinctive flavor of this dish is the addition of hot millet and the original soup, cucumber, peppers and coriander. Don't omit that 4. The oil in this dish should be more than 4. After the fish is fried, the oil will not pour out. Add directly after cooking vinegar There are skills in stewing and cooking.
