Cooking Steps

1. 

   Step1:Soak the dried grass carp in warm water for 25 hours in advance. If it is dry, soak it one night in advanc

2. 

   Step2:Marinated salted fish chopped into small piece

3. 

   Step3:Add 1 tablespoon white wine and a little ginger to mix and marinate for 30 minute

4. 

   Step4:Steam the marinated fish in the steamer for 20 minutes. Keep the fish skin up to prevent sticking. Steam and let it cool for later use

5. 

   Step5:Pour the oil into the pot, but not the fish. Heat it to 70%. Fry the fish until golden crisp. Drain

6. 

   Step6:In the second pot, leave a tablespoon of base oil. Add ginger, garlic and black bean to stir fry. Then add chili noodles, wine, rice wine, soy sauce and stir fry evenly

7. 

   Step7:After boiling, add the fish and stir fry. Cover the pot and simmer for 35 minutes

8. 

   Step8:Cool in the air, put it into the bottle and put it in the refrigerator for preservation. It's better to eat it after sealing for 1 day

9. 

   Step9: