Stewed potatoes with chicken recipe

Stewed potatoes with chicken

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I bought a chicken in the market at the weekend. I want to have chicken soup. But before the soup, I left the essence of chicken feet, chicken wings and chicken legs. Only use chicken rack to cook soup. While fresh, stew a big pot directly.

Cooking ingredients

chicken:moderate amount

potatoes:2

cinnamon:1

fragrant leaves:2 pieces

octagon:1

raw:1 spoon

veteran:1 spoon

ginger:moderate amount

onion:moderate amount

Cooking Steps

Step1:Two potatoes. Peel and cut into pieces. After cutting, you can put the potatoes in the water to prevent them from oxidation and blackening.

Step2:Chopped green onion and ginger.

Step3:Chicken in cold water. Add ginger to remove fishiness. Boil the bleeding foam.

Step4:Put a little oil in the pot. Add onion and ginger to stir fry. Make sure to stir fry slowly to make the fragrance. Otherwise, it will be easy to paste.

Step5:If you like spicy food, you can put some dry chili. If you don't like spicy food, you can skip this step

Step6:Put in the boiled chicken. Stir fry over high heat. Stir fry the fat in the chicken skin.

Step7:Stir fry the raw, old and cooking wine evenly.

Step8:Add water to the chicken, add spices, and simmer for ten minutes.

Step9:Add potatoes and stew them to make them soft and rotten.

Cooking tips:There is a lot of subcutaneous fat in chicken. When frying, you can fry it slowly with a small fire. Fry chicken oil. There are skills in making delicious dishes.