Chinese Food
Shredded pork with garlic sauce in Northeast China
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Pork is very popular among the people. Streaky pork is generally used for stewing in soy sauce or adding ingredients to make stewed pork, steamed pork and so on. It's all classic meat dishes. Ribs are also very popular. How to eat the rear hip tip of the pig? The most commonly used is to fry, stew and make stuffing. In Northeast China, there's the most original way. That's to eat it while eating it. The way is extremely simple. It's to make the seasoning fishy. Then It's delicious with a sauce. It's even more delicious if it's made of local pork in the countryside. The shredded pork is a little bit chewy. My family makes it twice a week. Sometimes I throw in some ribs. It's more enjoyable. -
Cooking ingredients
Cooking Steps
Step1:Wash pork. Divide into 3 pieces and put into the inner of rice cooker. Put in fresh water without ingredients. Add in onion, ginger, pepper and seasonin
Step2:Add cooking win
Step3:Rice cooker with cooking function. 30 minute
Step4:When the meat is cooked, take it out and let it dry until it is not hot. Slice it in the fat place. Tear it into thick strips in the thin place. Dip in the sauce when eating.
Step5:Sauce method - make garlic into minced garli
Step6:In a small bowl, add 3 tbsp of soy sauce, 1 / 2 tbsp of rice vinegar, a few drops of sesame oil, and then add some cilantro powder. Add some chili oil if you like.
Cooking tips:1. Choose the kind with lean meat on the top of the fat meat (rear hip tip). The cooked meat is more fragrant. It can be divided into small pieces to save cooking time. 2. The pork is also made in this way. The cooking time is shortened. Cut thin slices and dip in the sauce after cooling. This is called garlic white meat. There are skills in making delicious dishes.
