Chinese Food
It's only three yuan. It's delicious. It's very healthy to eat in winter
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Lotus root has the effect of defecating and reducing diarrhea, invigorating the spleen and appetizing the stomach, cooling and reducing fire, and hemostasis and stasis. It's very good in winter.
Cooking ingredients
Cooking Steps
Step1:I choose to shoot the lotus root (the last section of the lotus root
Step2:Today we use a special tool to rub lotus root
Step3:Wipe the lotus root on the tool
Step4:The dried lotus root is very soft but full of water
Step5:Squeeze some of the water out of lotus root paste, but don't squeeze it too dry. The fried balls will be more firewood
Step6:Rub ginger into ginger paste
Step7:Cut the shallots into scallions
Step8:Put the lotus root into the ginger, onion and some salt and pepper
Step9:After mixing, it will be rolled into small balls one by one
Step10:Oil in the pot
Step11:Heat to 50% heat. Put in the lotus balls that have been rubbed well
Step12:Fry over medium heat until golden on the surface.
Cooking tips:1. The middle part of the lotus root is too watery, too delicate and too greasy to eat; 2. The water of lotus root must not be too dry, or the taste is firewood and not easy to form a ball; 3. The fried lotus root balls must not be too hot, or the outside is pasted, but the inside is not cooked. There are skills in making delicious dishes.
