Cooking Steps

1. 

   Step1:Shred pork. Marinate for a moment with a little delicious, cooking wine and flour, sugar and ginger slice

2. 

   Step2:Celery leaves. Wash and cu

3. 

   Step3:Pour some vegetable oil into the pot. Heat the oil and put in red pepper, ginger and scallion.

4. 

   Step4:Put in the marinated shredded meat to make it smoot

5. 

   Step5:Stir fry until color changes. Add celery and stir fry. Put in chicken essence and salt before leaving the po

6. 

   Step6:Crispy taste, delicious tast

7. 

   Step7:A quick hand Kwai dish is best for winter.

8. 

   Step8:Celery shredded pork is a home-made dish. It's easy to make and simple to use. Although it's incomparable with the dishes in the restaurant, it tastes familiar. It's more a mother's special dish.