Chinese Food
Sauerkraut and white meat
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The pork is fat, tender and delicious. The pickles are crispy and refreshing. It's a wonderful match. The essence of pickled vegetables and white meat is that the soup is thick and the meat is rotten, and the vegetables are sour and tasty. Looking at the curl of heat. Smelling the sour taste. Enough to intoxicate. After eating the meat, drink one or two spoonfuls of pickled vegetable soup. That's cool. I'm an Xiaochu, a food loving tobian. I like the bean and fruit food sharing platform very much. Everyone is interested in food or baking. You can add me to the platform~
Cooking ingredients
Cooking Steps
Step1:Wash the streaky pork. Put it into the pot. Add enough water and boil until there is no more foam. Take out the streaky pork and wash it with cold water. Scrape the oil on the skin with the blade.
Step2:Put it back into a pot of water and boil it. Then add in the green onion, ginger and pepper. Cook over medium low heat for 40 minutes. Remove and cool. Keep the broth.
Step3:Cut the streaky pork into 7cm long and 0.3cm thick slices after it is cooled in the air.
Step4:The top knife of pickled cabbage is cut into thin threads. Soak vermicelli in cold water to soften.
Step5:Heat the oil in the frying pan to 50% heat. Add the star anise and stir fry. Then add the sauerkraut and stir fry for a while. Make all sauerkraut eat the oil. Then add the broth and cook until boiling.
Step6:Pour the pickled vegetable broth into the prepared casserole. Add the minced pork slices and simmer for a while. Then add the vermicelli. After the vermicelli are cooked, add the salt according to the taste. Serve the casserole.
Cooking tips:1. When purchasing pickles, you should choose the ones that are completely salted and transparent in color, or tear off a little to taste the acidity. Choose the pickles that suit your taste. If the acidity is too heavy, it can be sliced and washed several times with water. 2. If you want the streaky pork in the pickle to taste fat but not greasy, you should fully cook it in the white cooking process. Fully integrate the fat and oil into the broth. 3. If you can buy blood intestines and put them into the soup if you have the conditions, it will be authentic. There are skills in making delicious dishes.
