Cooking Steps

1. 

   Step1:Soak the vermicelli in warm water. Wash it and reserve it. Cut the pork and potatoes and reserve i

2. 

   Step2:Boiled water. Add ginger slices and white wine (cooking wine) to blanch por

3. 

   Step3:In case of large area of foam, it can be fished out for standb

4. 

   Step4:Hot pot, hot oil. Stir fry pork with drained wate

5. 

   Step5:Boil out most of the fat in the meat. According to personal preferences, choose the degree of stir frying; after stir frying, put in pepper, star anise, ginger slices and stir fry

6. 

   Step6:Stir fry. Pour in potatoes and stir fr

7. 

   Step7:Then pour in the raw and old soy sauce. Add some water. Don't put more pork and potatoes. Simmer for 20 minutes

8. 

   Step8:When the potatoes are ripe and soft, you can put in the dough sticks and salt for seasoning. Because the cooking degree of the dough sticks is different, you need to observe the situation of the dough sticks at any time to avoid cooking

9. 

   Step9:When the vermicelli is cooked, it will be out of the po