Chinese Food
Three delicacies of famous dishes in Northeast China
(159574 views)
Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, tomatoes and green peppers into large pieces. Slice garli
Step2:Cut the eggplant into large pieces. Marinate it with salt for 20 minutes. Squeeze out the water
Step3:Flour, starch, cooking oil, water mixed into past
Step4:Pour the mixed paste into eggplant and evenly wrap it with past
Step5:Put oil in the pot. Fry potatoes in 40% heat until they are discolored and remove
Step6:Continue to add eggplant and fry until crisp
Step7:Open the fire. Heat the oil to 70% and fry the eggplant and potatoes again. Take out in about 10 seconds
Step8:Stir fry garlic slices with oil in the po
Step9:Stir fry tomatoes until they are in the san
Step10:Stir fry with green peppers. Add wine, soy sauce, sugar, salt and a little water
Step11:Stir fry eggplant and potatoes quickly. Add chicken essence and turn off the fir
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. If you want to have a crispy taste, put eggplant and potatoes in the pot when you come out; if you want to have a soft and rotten taste, stew them a little bit. 2. For the first time, fry eggplant and potatoes slowly with a small fire. The fire is too big and the oil temperature is too high. It's easy to cook and delicious in the middle.
