Chinese Food
Three delicacies of famous dishes in Northeast China
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Three delicacies are famous in Northeast China. As the name implies, the main ingredients are three kinds of fresh ingredients - green pepper, potato and eggplant. The most common ingredients are used to make delicious dishes.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, tomatoes and green peppers into large pieces. Slice garli
Step2:Cut the eggplant into large pieces. Marinate it with salt for 20 minutes. Squeeze out the water
Step3:Flour, starch, cooking oil, water mixed into past
Step4:Pour the mixed paste into eggplant and evenly wrap it with past
Step5:Put oil in the pot. Fry potatoes in 40% heat until they are discolored and remove
Step6:Continue to add eggplant and fry until crisp
Step7:Open the fire. Heat the oil to 70% and fry the eggplant and potatoes again. Take out in about 10 seconds
Step8:Stir fry garlic slices with oil in the po
Step9:Stir fry tomatoes until they are in the san
Step10:Stir fry with green peppers. Add wine, soy sauce, sugar, salt and a little water
Step11:Stir fry eggplant and potatoes quickly. Add chicken essence and turn off the fir
Step12:Finished produc
Step13:Finished produc
Cooking tips:1. If you want to have a crispy taste, put eggplant and potatoes in the pot when you come out; if you want to have a soft and rotten taste, stew them a little bit. 2. For the first time, fry eggplant and potatoes slowly with a small fire. The fire is too big and the oil temperature is too high. It's easy to cook and delicious in the middle.
