Cooking Steps

1. 

   Step1:Wash tenderloin. Cut into 1 cm thick and 2 cm long pieces. Set aside in a bowl.

2. 

   Step2:Take a new container. Pour the starch into a bowl. Add water and stir to make a paste. Add in the cut meat. Stir well. (add a little vegetable oil to avoid collapse by hot oil

3. 

   Step3:Slice onion, ginger and garlic. Slice green pepper. Set aside. (leave 5g garlic for crushing. Cut into garlic rice. Use in the later juice mixing steps

4. 

   Step4:Juice mixing - put 100ml clear water in the bowl. Pour cooking wine, soy sauce, sugar, monosodium glutamate, salt, sesame oil, garlic, rice vinegar, white pepper and a small amount of starch into the bowl. Stir well.

5. 

   Step5:Pour half of the oil into the pot. Heat it to 70% heat. Put the meat into the pot in turn (in order to avoid too much paste, fry it in three times) until it is tender and golden yellow outside. After the meat is fried, put the green peppers in the oil pan and fry slightly. Then quickly remove them.

6. 

   Step6:Put a little oil in the pot. Stir fry onion, ginger and garlic. Pour the mixture into the pot and bring to a boil.

7. 

   Step7:Pour in the fried meat. Quickly stir fry until the meat is well mixed with the sauce. You can leave the pot.