Chinese Food
Stewed tofu with fish
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Stewed tofu with yellow bayonet. The fish is tender and there are few bones. Tofu absorbs the fish's fragrance. It's nutritious and delicious. -
Cooking ingredients
Cooking Steps
Step1:Slick yellow sashimi. Let the fishmonger kill and deal with the internal organs when buying i
Step2:Clean the stingray
Step3:Drain and dis
Step4:It's better to cut three pieces of a fis
Step5:Ginger wash slice, garlic slice, millet hot cut circle, coriander wash cut small sectio
Step6:Lactone tofu clean and cut into piece
Step7:Heat peanut oil in the pot to 60% hea
Step8:Add ginger slices and stir them in small hea
Step9:Add garlic slice
Step10:Put in the spicy millet and stir it to produce the fragranc
Step11:Pour in the Stingra
Step12:Pan over medium heat for two minutes, then gently shake the pa
Step13:1 teaspoon sal
Step14:1 tablespoon steamed fish and soy sauc
Step15:Cooking 50g yellow rice win
Step16:1 teaspoon peppe
Step17:Add tof
Step18:Cook in high heat for two minute
Step19:Add enough hot wate
Step20:Hot water is better than ingredient
Step21:Cover the pot and simmer for two minutes. Turn to medium low heat and simmer for about 15 minutes
Step22:Turn off the heat and add 1 / 2 teaspoon monosodium glutamate after cookin
Step23:Sprinkle with cilantr
Step24:Finished product drawin
Step25:Enjoy i
Cooking tips:1. Let the fishmonger handle the fish and then take it home to clean it. 2. Increase or decrease the rice wine according to personal preference. 3. Don't put hot pepper if there is any taboo. 4. There are skills to cut the section of the Yellow stickleback for better taste and delicious cooking.
