Chinese Food
Fried rice cake
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Niangao is a kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eating niangao. New Year cake is also called New Year cake. It is homophonic with annual high. It means that people's work and life are improved year by year. Therefore, there is a poem called niangao, which means niangao is a little dark, white like silver and gold. When you are old, you look forward to your time. In addition to steaming and frying, Guangdong new year's cakes also have many ways to stir fry and boil in soup. They taste sweet and salty. Today, I'll have a salty fried New Year's cake-
Cooking ingredients
Cooking Steps
Step1:The size of the New Year cake is about the same as chopstick
Step2:Boil with water. Put in the cut rice cake. Cook soft; PS - do not cook too well. It is easy to rot. and it is not delicious when fried.
Step3:Take out the rice cake, drain the water and set aside for use
Step4:Pour oil in hot pot. Put mushroom slices, hot pepper and stir fry. Wash and slice PS mushroom. Wash and cut red pepper. Cut into pieces
Step5:Add rice cake and stir fry it over medium heat
Step6:Tea king, soy sauce stir fry
Step7:Add salt and onion to the fried rice cake, and stir fry them all in the pot
Cooking tips:1. Soy sauce, Sha Cha Wang and scallion can increase the smooth fragrance of rice cake; 2. Rice cake is usually packed in vacuum. If there is air leakage, please do not eat it; 3. When cooking rice cake, you must boil it with water. Cut it for too long, or it will not taste good if fried; there are skills in cooking.
