Chinese Food
Pan fried eggplant
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A rainstorm in these two days. Let's still be able to come to Wuhan to see the sea . The rainstorm flooded some streets, making people unable to travel. Only stay at home obediently. In the morning, I just watched TV and said that two Chinese female students died in the U.S. crash of Asiana's plane. I immediately saw the news report - statistics from Wuhan meteorological department - from July 5 to 11:00 on July 7. The heavy rain poured more than 1.9 billion tons of water. It was enough for all Wuhan people to use for 21 months. The heavy rain made the three towns of Wuhan flooded. Many places were blocked and flooded... I feel most comfortable and safe at home. Cleaning the house, sorting out the pictures and making some delicious food are all to enrich the weekend. Look at my fried eggplant box. Two thin pieces of eggplant. Put delicious meat stuffing in the middle. Then wrap a layer of golden coat on the outside. In order to save fuel and trouble, fry them directly with an electric pan. Finally, pour a layer of Thai chili sauce on them
Cooking ingredients
Cooking Steps
Step1:Add some ginger powder, salt, pepper, cooking wine, oyster sauce and other seasonings to the meat fillin
Step2:Stir in one direction. Marinate for a few minutes
Step3:Cut the eggplant into pieces. Do not cut one of the two pieces
Step4:Spread a layer of flour between the two slices of eggplant
Step5:Put the prepared meat in it
Step6:Mix starch and flour according to 1-1. Add an egg and some salt
Step7:Add water to make a batter of moderate thickness. Add a few drops of oil to it
Step8:Heat the pancake pan. Brush the bottom of the pancake pan with oil
Step9:Roll the prepared eggplant box into the batter. Let the batter wrap the eggplant box
Step10:Put the eggplant box wrapped with batter into the electric cake bell
Step11:Fry the eggplant until golden on both sides
Step12:Take it out and put it on a plate. Then pour a layer of Thai chili sauce on the surface of the eggplant box
Step13:The table is on.
Cooking tips:1. Add salt, oyster sauce, ginger powder and other seasonings into the meat filling. Stir in one direction and marinate vigorously; 2. When cutting eggplant slices, connect the two pieces together. Do not cut them off. Then spread a layer of raw meal in the middle (this is to prevent the meat filling from slipping out). Fill in the meat filling; 3. Prepare the egg batter. Mix the flour and starch according to the proportion of 1-1. Add some water to make a thick batter. Add some oil It can make the batter crisper and not easy to stick to the pot; 4. Put the prepared eggplant box into the egg batter, evenly wrap the batter on its surface, and then fry it in the hot electric pancake pan until both sides are golden; 5. Put the fried eggplant box out, orderly put it on the plate, and then pour the Thai chili sauce on the surface of the fried eggplant. There are skills in making delicious dishes.
