Cooking Steps

1. 

   Step1:Wash the spareribs with running water and chop them into 5 cm long segments. Then boil in boiling water for 5 minutes. Remove the foam and drain the water for use.

2. 

   Step2:Wash potatoes and carrots. Peel them. Cut them into hobs

3. 

   Step3:Cut the old corn into round sections. Remove seeds from pumpkin. Cut into hobs with skin. Wash the oil beans. Pinch off both ends. Break them into two halves.

4. 

   Step4:Heat the oil over medium heat. When it's 50% hot, add the star anise, pepper, ginger slices, cinnamon and saute. Then add the sauce and salt and stir fry to make it fragrant.

5. 

   Step5:Put the spareribs, carrots, potato, pumpkin, oil beans and corn into the pot and stir well. Then add some water. Just leave the dish to serve. Turn to a low heat, cover and simmer for about 50 minutes.