Chinese Food

Cooking Steps

1. 

   Step1:Prepare scallion and ginge

2. 

   Step2:Dried mushrooms are ready to be soaked in advanc

3. 

   Step3:Wash the chicken legs and cut them into pieces, then remove the blood foam with boiling wate

4. 

   Step4:Hot pot and cold oil, drain the chicken pieces, pour them into the pot, stir fry them evenl

5. 

   Step5:Add in scallion, ginger, anise, soy sauce and sugar to stir fr

6. 

   Step6:No meat in wate

7. 

   Step7:After the fire is over, add the mushroom and then some water to make it fresh

8. 

   Step8:Turn down the heat and simmer for 2 hour