Chinese Food
[northeast egg paste]
(113177 views)![[northeast egg paste]](https://cp1.douguo.com/upload/caiku/c/b/e/yuan_cb3449b26a0a1692932678105ab4a50e.jpg)
In spring, I like to take my son to the nearby river and dig some wild vegetables. Dandelion / mother-in-law Ding are wild vegetables that can be seen everywhere. I like to dig them and mix them with cold food. It's also very good to dry and make tea. Last weekend, the weather was fine. When I was walking along the river with my son, I found that there were many dandelions on the river side. I dug a pot and went home to dip in the egg sauce. The rest of the egg sauce was mixed with Kwai Jun dad. It was delicious. It was a quick and delicious dish.
Cooking ingredients
Cooking Steps
Step1:Mix the sauce and onion partner sauce with 23 tablespoons hot water.
Step2:Break up the two eggs.
Step3:Heat the pot. Then pour in the cool oi
Step4:As soon as the oil is in the pan, put the eggs together and heat them up.
Step5:Stir quickly with a shovel. The eggs fried with hot oil are tender and delicate.
Step6:Stir in the sauce and stir fry over medium heat until the oil is on the edge.
Cooking tips:If you like, you can also add some green onion or chopped green pepper. It's more fragrant. There are skills in making delicious dishes.
