Chinese Food
Stewed pork with potatoes and beans
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More delicacy, please pay attention to the public 77 de emotional kitchen (Weixin search -chuniang_77) recently encountered some things in the work. Actually, it is really small. It is not a small problem. But somehow, it seems that people always choose to take the most unguessing guesses, the most without thinking and the most ineffective way to deal with them. Is this really a official account ? Is the society of sex is evil? Is it necessary to hold a skeptical and negative attitude in the first contact between people? The question of evil has been tangled and depressed for several days. At last, I suddenly feel that I am actually a teaser. Isn't it because you have become evil yourself that you have been pestering the nature of good or evil? If I choose to believe that everyone I meet is kind and lovely, I should continue to believe and persist. Even if I encounter doubt, it's just that everyone has different ideas. Smile is relatively good. Believe it
Cooking ingredients
Cooking Steps
Step1:Wash and cut the streaky pork into small pieces about 2cm long for standby; choose 1520cm long stringless King peas for beans, pinch off two ends and break them into sections for standby; peel the carrot and cut the hob for standby; peel the potato and cut the hob for standby in clear water; prepare the ginger slices, scallion sections and octagons.
Step2:No oil in the pan. Heat and pour in the pork slices. Fry over medium low heat until golden on both sides. Fry a little lard in the bottom of the pan. Stir fry in a little sugar until the syrup is golden and the meat slices are colored.
Step3:Pour the anise, scallion and ginger into the pot. Stir fry until fragrant. Put in a spoonful of June bean paste and stir well.
Step4:Remove the starch from the potato. Stir in the pot for 12 minutes. Stir in the carrot and beans for 12 minutes.
Step5:Move the fried streaky pork and vegetables into the electric pressure pot. Pour in a bowl of clear water, add a little soy sauce, cover the pot cover, and simmer for about 20 minutes (if you are afraid that the stew is too bad, you can choose the cooking key. Do not choose the stew key).
Step6:The stew is over. The streaky pork and vegetables have been fully stewed and overflowed with fragrance. Pour the whole pot into the frying pan again. Taste the salt. Add a little salt for seasoning if it's light. Heat it up and collect the juice. Don't dry it completely. When the soup is rich, you can get out of the pot. Bibimbap is super delicious.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:More delicacy, please pay attention to the official account of the 77 de emotional kitchen (Weixin search -chuniang_77). It has always been thought that the Northeast cuisine is a lot of vegetables and meat. It seems that the Northeast men are tall and strong with gold necklaces. In fact, the delicious northeast stew is also very dainty and delicious. Because of the climate, if it's like the quick fry in the south, it's cold before it's served. Only a big pot with hot and soft glutinous can warm the family in the winter night. In winter, make a northeast stew for your family. Remember to adjust it according to your own taste. It doesn't matter whether it's authentic or not. The taste your family likes is the best food... There are skills in making delicious dishes.
