Stew in the Northeast

ribs:1 potatoes:1 corn:1 beans:150g onion:10g ginger:10g garlic:10g octagon:3 bean paste:1 tbsp salt:moderate amount water:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/f/d/7/yuan_fd1545df0d20f761dedf80994e4447c7.jpeg

Stew in the Northeast

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A pot of stew with meat and vegetables. It's light and appetizing. Too much to eat

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Chop the spareribs into small pieces. Put them in the pot in cold water. Blanch the blood water, then take out and wash them with water. Cut the bean into inch sections, cut the corn into small pieces, cut the potatoes with peeled hob, cut the scallion, ginger slices and garlic slices

  3. Step3:Put some cooking oil into the pot and heat it. Add ginger, garlic and star anise to make it fragrant

  4. Step4:Add bean paste and stir fry red oi

  5. Step5:Add ribs and potatoe

  6. Step6:Stir evenl

  7. Step7:Add 2cm clear water without any ingredient

  8. Step8:Add beans and cor

  9. Step9:Bring to a boil and simmer for 30 minute

  10. Step10:Add salt to tast

  11. Step11:Stir evenl

  12. Step12:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

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How to cook Stew in the Northeast

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Stew in the Northeast recipes

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