Cooking Steps

1. 

   Step1:Prepare the ingredients. 800 g spareribs, one lettuce, 10 g ginger, 10 g garlic, one onion and some chili.

2. 

   Step2:Cut the lettuce, onion, ginger and garlic.

3. 

   Step3:Cool down. Blanch the ribs.

4. 

   Step4:Put the blanched ribs into the soup pot again. Add some hot water, then put in cooking wine, star anise, salt and ginger slices. After boiling in high heat, turn to low heat and simmer for 20 minutes.

5. 

   Step5:Take out the spareribs. Pour in some soy sauce while it's hot and mix well.

6. 

   Step6:Add some oil to the frying pan, then put in the spareribs. Fry slowly over low heat until both sides are golden.

7. 

   Step7:Lay the cut onions on the bottom of the dry pan.

8. 

   Step8:Add some oil into the pot. Heat the oil and stir fry it with bean paste to get the red oil. Then stir fry the garlic and dried pepper to get the fragrance.

9. 

   Step9:Put the lettuce in the pot and stir well.

10. 

    Step10:Put the ribs in the pot and stir well. Add a little chicken essence and sesame oil before cooking.

11. 

    Step11:Put the spareribs in the dry pot. Order a small piece of alcohol and start.