Chinese Food
Stewed pork ribs with pickled vegetables
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Stewed big bone with pickled vegetables is one of the most characteristic dishes in the northeast of Chinese cuisine. The main material of stewed big bone with pickled vegetables is pickled vegetables. The cooking is mainly stewed vegetables. The taste belongs to the family taste. In addition to protein, fat and vitamin, it also contains a lot of calcium phosphate, bone collagen and bone mucin. Pig bone is warm, sweet and salty. It enters the spleen and stomach meridian. It has the functions of Tonifying the spleen, nourishing the intestines and stomach, nourishing the body, nourishing the skin, nourishing the Qi, nourishing the blood and bones. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for human body, enhance the hematopoietic function of bone marrow, help the growth and development of bone. Adults drink it to delay aging. -
Cooking ingredients
Cooking Steps
Step1:Get the big bone stick ready. Stamp it out and wash it.
Step2:Boil the water in the pot. Put in the bone stick. Boil the blood.
Step3:Wash away the foam of blood. Clean the bone stick.
Step4:Put the bone stick in the casserole.
Step5:Pour in 1500ml of water. Boil. Skim the floating foam.
Step6:Gaigaier. Simmer for 30 minutes.
Step7:Prepare tofu, scallion and ginger, and shallot.
Step8:Chop the side dishes for later use.
Step9:Put onion and ginger in the casserole.
Step10:Then add the seasoning and pepper.
Step11:Add oyster sauce and soy sauce.
Step12:Add some more tofu.
Step13:Put a layer of pickles at the end. Stew for 10 minutes.
Step14:Put in two spoons of salt.
Step15:Continue stewing for 10 minutes.
Step16:The stewed bone and the ingredients are tasty. Sprinkle with the end of coriander and leave the pot.
Step17:A pot of sour and nutritious sauerkraut stewed with big bones is on the table.
Step18:With tender tofu. It's delicious to explode.
Cooking tips:The soup stewed in casserole is very delicious and does not lose water. It can basically lock the nutrition and taste in the ingredients. It is suggested that you boil it in casserole. It's very tender and smooth with tofu. It can also be served with frozen tofu. It's a good choice. A pot of calcium in winter. There are skills in making delicious dishes.
