Chinese Food

Cooking Steps

1. 

   Step1:The reason for this is a big noodle cooked one night. Exhaustion. Not willing to waste. So I made a pancak

2. 

   Step2:An egg. Add flour and water and mix well to make a yogurt like batte

3. 

   Step3:Add the onion and salt (I added 2 teaspoons of salt. You can put more onion

4. 

   Step4:Add the cooked leftover noodles (which can also be cooked fresh) and stir evenl

5. 

   Step5:Brush the pan with oil. Heat up. Put in the noodles wrapped in batter. Spread ou

6. 

   Step6:Fry until the bottom is set and turn over. Press flat with a shovel. Fry again. It's just golden on both side