[scallion and egg pancakes] noodles consumed

face:8 egg:1 flour:8 water:8 salt:2 teaspoons scallion:8 https://cp1.douguo.com/upload/caiku/c/6/a/yuan_c6d2c29ea090c65a819949367840769a.jpg

[scallion and egg pancakes] noodles consumed

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[scallion and egg pancakes] noodles consumed

Cooking Steps

  1. Step1:The reason for this is a big noodle cooked one night. Exhaustion. Not willing to waste. So I made a pancak

  2. Step2:An egg. Add flour and water and mix well to make a yogurt like batte

  3. Step3:Add the onion and salt (I added 2 teaspoons of salt. You can put more onion

  4. Step4:Add the cooked leftover noodles (which can also be cooked fresh) and stir evenl

  5. Step5:Brush the pan with oil. Heat up. Put in the noodles wrapped in batter. Spread ou

  6. Step6:Fry until the bottom is set and turn over. Press flat with a shovel. Fry again. It's just golden on both side

Cooking tips:There are skills in making delicious dishes.

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