Cooking Steps

1. 

   Step1:Add 3 grams of salt and 2 grams of alkali noodles to clear water, and then mix the salt and alkali noodles to knead the noodles. The noodles are kneaded into a smooth dough. Adding a little salt can improve the extensibility of the surface. Alkali surface can also be dispensed with. The dough should be kneaded moderately hard. It can be slightly soft. But the dough should not be kneaded too hard. If it is too hard, it cannot be pulled apart. After dough is kneaded, cover with plastic wrap and leave for 2 hours. In the middle, take out and knead once. Cover with plastic wrap again and wake up for 12 hours. The longer the dough wakes up, the better the extensibility of the dough. Dough can also be kneaded overnight, packed with plastic wrap and refrigerated. It can be eaten the next morning or at noon. If the noodles were refrigerated in the refrigerator the night before, the middle step of kneading could be omitted.

2. 

   Step2:. wake up dough and rub it into strips.

3. 

   Step3:Then cut it into noodles.

4. 

   Step4:Roll the dough into strips.

5. 

   Step5:Press in the middle with a rolling pin.

6. 

   Step6:The rolling pin gently rolls the face into pieces.

7. 

   Step7:Prepare a large flat plate. Brush vegetable oil on the bottom of the plate. Put in the dough. Brush a layer of vegetable oil on the dough again. Then cover with plastic wrap and wake up for 30 minutes.

8. 

   Step8:Boil the short bean sprouts in boiling water.

9. 

   Step9:I'm scalding the vegetables. Then put the bean sprouts and vegetables at the bottom of the bowl. Add vinegar, soy sauce, 1 tablespoon sesame oil and salt according to the amount of noodles. Sesame oil can increase the fragrance of noodles.

10. 

    Step10:Then start to pull the noodles. Pull the two ends of the noodles with both hands. Gently pull. You can cook the noodles and pull at the same time. Every time you pull one, immediately put the noodles into the boiling water. If there are too many noodles, you can pull 78 pieces and then stop. Pull out the noodles in the pot and then pull down one pot.

11. 

    Step11:Take out the cooked noodles and put them in a bowl. Put chopped scallions and dried chili powder on the noodles. Then burn a pot of hot oil. Stir up some pepper in the oil. Pour the oil on the chili powder while it's hot. The smell comes out.