Chinese Food
Braised noodles with potato ribs
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People in the northwest are good at making pasta. I usually like Shaanxi saozi noodles and Lanzhou ramen noodles. In addition, I will visit Shanxi noodles and Henan noodles. It can be said that there must be several meals a week. Time will be spent on eating noodles. Thus, my love for noodles can be learned from the sun and the moon. In addition, there is a kind of noodles called stewed noodles, which is common in the dining table of ordinary families in the west of Inner Mongolia. It's a relatively homely delicacy. Stewed noodles are made by stewing pork ribs in an iron pot. With various seasonal vegetables, the taste is also excellent. How delicious it is? Just try it.
Cooking ingredients
Cooking Steps
Step1:The beans are cut into small strips obliquely. The scallion and garlic are processed into slices. The potatoes are cut into strips.
Step2:Wash the spareribs. Put them in a cold water pot. Boil them in water. Blanch them for 2 minutes, then remove them for later use.
Step3:Heat up the oil. Pour in the onion, garlic, star anise, Chinese prickly ash, fragrant leaves, spareribs, dried peppers. Stir fry for a while and then put in the potatoes. Add in the tomato sauce and soy sauce and stir fry until fragrant.
Step4:Add boiling water. The amount of water is not more than the ingredients. After the water boils, add beans and salt. Stew for 8 minutes first; add noodles. Cover the pot and stew for 10 minutes. Wait until the soup is juiced, and then out of the pot.
Step5:Before leaving the pot, use chopsticks to break up the noodles. Dip them in the soup evenly, turn off the fire and start eating.
Cooking tips:Food exchange. Welcome to the author's Micro blog. There are skills in making delicious dishes.
