Cooking Steps

1. 

   Step1:Peel and dice mang

2. 

   Step2:Add a little water to the glutinous rice flour and make it into dough. Then knead it into small balls by han

3. 

   Step3:Make water in the pot. Put the water in the small balls after boilin

4. 

   Step4:Small balls can be fished out after floating on the wate

5. 

   Step5:Put the cooked small balls in cold water. It can prevent stickin

6. 

   Step6:Pour water into the pot and add some sugar or sugar. Boil and let cool

7. 

   Step7:Put half the diced mango in the blende

8. 

   Step8:Then put the cold sweet water into the blende

9. 

   Step9:Stir into mango pure

10. 

    Step10:Pour the mango puree into the container. Sprinkle with mango granules and small balls. Decorate with a small leaf of mint