Chinese Food
Braised noodles with egg and green pepper
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I always think that breakfast is fine enough to get up early on the weekend. But the mood of leisurely taste is gone when I arrive at my mouth at noon after half a day's work. There is no more than a bowl of noodles. I'm satisfied with the simple taste of bittern.
Cooking ingredients
Cooking Steps
Step1:Put a little oil in the pot. Turn the oil to a low hea
Step2:Break the eggs in a bowl. Stir evenly. Spread the egg liquid in the pan. When some of them solidify, Shovel them to pieces. Stir them for several times and put them out of the pan for use.
Step3:Do not wash the pan after frying the eggs. Pour a little oil directly. After the oil is hot, put the chopped green pepper in the pan and stir fry
Step4:Pour half a bowl of water into the pot. Put soy sauce and oil into the pot after the water is boiled. When the green peppers become soft, put the eggs just fried into the pot. Sprinkle a little salt. Stir evenly and then the pot will be out
Step5:Boil a pot of water. Put the water into the noodles after boiling. Use chopsticks to gently stir to make the noodles spread without adhesion
Step6:Cook the noodles for 5 minutes, then put them out of the pot. Pass through the cold water, put them in the bowl, and pour the brine on
Cooking tips:There are skills in making delicious dishes.
