Chinese Food
Muddleheaded noodles
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Cooking ingredients
Cooking Steps
Step1:Put peanuts and soybeans in the water first (they have been soaked in advance). Cook for 15 minutes.
Step2:After 15 minutes, put cornmeal. Stir while putting. Prevent cornmeal from sticking. Cook for 10 to 15 minutes.
Step3:Now put the noodles, wild vegetables or green vegetables in turn (fresh vegetables can be put when the noodles are almost cooked). Then put the salt in, cook for 10 minutes, turn off the fire and put aside.
Step4:On fire. Put half a spoon (cooking spoon) of peanut oil in the wok. Heat the oil, then put the onion and garlic cloves. Squeeze out the fragrance. Turn off the fire. Pour them all into the cooked rice. The rice is ready. Wait until it's cool. It tastes bette
Cooking tips:How much peanuts and soybeans to put depends on your personal preference. It's better to soak them in advance. If it's dried wild vegetables, you can put them after putting cornmeal. Cook them for a while more. The amount of all the ingredients depends on the number of people. There are skills in making delicious dishes.
